Butter Cream Frosting Recipes Iqaluit NU
Are you tired of wasting your money on store bought frostings in Iqaluit? If so, I have 3 of my favorite butter cream recipes to share with you. These recipes are fast, easy and taste delicious. You can spread the frosting onto cakes, brownies and cupcakes.
Card Gallery(204) 255-6590
St Vital Shopping Centre
Shieling the(250) 477-0323
3849 Cadboro Bay Rd
Carlton Cards Ltd(403) 253-2287
6455 MacLeod Trail S
Carlton Card Shop(250) 374-5811
945 Columbia St W
Hallmark Card & Gifts(250) 386-7224
3147 Douglas St
Carlton Cards(705) 526-4710
Dorinda Cards(416) 225-8624
4841 Yonge St
North York, ON
North York, ON
Halles De Longueuil-Marche Public(450) 645-1951
Best Wishes Card Shop(604) 534-5055
19705 Fraser Hwy
Hallmark Card Shop (Gold Crown)(403) 242-8009
Strathcona Square Shopping Centre
Butter Cream Frosting Recipes
3 Butter Cream Frosting RecipesAuthor: Shelly Hill
Are you tired of wasting your money on store bought frostings? If so, I have 3 of my favorite butter cream recipes to share with you.
These recipes are fast, easy and taste delicious. You can spread the frosting onto cakes, brownies and cupcakes.
Here are a few tips:
1. Don't confuse granulated sugar with confectioner's sugar. They are different and can not be used interchangeably.
2. If you want delicious results, use butter. You will not get the same results if you use margarine.
3. Frosting is supposed to be thick and creamy. Don't over beat.
4. Only spread onto a completely cooled cake. After serving, refrigerate left-overs.
Chocolate Butter Cream
2 2/3 c. confectioners sugar
1/4 c. cocoa
6 tbps butter
6 tbsp milk
1 tsp vanilla
Combine confectioners sugar and cocoa in a small bowl. Cream butter with 1/2 c. of the cocoa mixture in a bowl. Alternately add remaining cocoa mixture and milk, beat until of spreading consistency. Stir in vanilla and mix until creamy.
Maple Butter Cream
4 tbsp. butter, softened
2 (3 ounce) pkgs. cream cheese, softened
4 1/3 c. confectioner's sugar
1 tsp. vanilla extract
1 tsp. maple flavoring extract
In a medium sized bowl, blend butter and cream cheese together. Gradually add in the confectioner's sugar, beating until smooth and creamy. Stir in vanilla and maple extracts. Let set for 5 minutes.
Classic Butter Cream
1 lb.box of powdered sugar
3/4 c. shortening
1/2 stick butter
1 tsp. vanilla
3 tbsp. flour
1/3 c. milk
Cream together shortening, butter and vanilla. Add flour with sugar and slowly add shortening mixture. Add milk to desired consistency.