I dream of ice cream Charlottetown PE

After a long, cold winter, everyone is ready to eagerly embrace the balmy summer weather - and all the fresh, flavourful Canadian produce it yields. ...

RBC - 335 University Ave Br
(902) 892-0104
335 University Ave
Charlottetown, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

Scotiabank
(902) 894-5013
135 St. Peters Road
Charlottetown, PE
 
BMO Bank of Montreal
(902) 892-2437
105 Grafton St
Charlottetown, PE
Type
Branch with ABM

Scotiabank
(902) 855-2233
Trans Canada Hwy 1A, Road 115
Albany, PE
 
RBC - Summerside Branch (New Location!)
(902) 436-4237
222 Water St-Po Box 1656
Summerside, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

BMO Bank of Montreal
(902) 894-7021
670 University Ave
Charlottetown, PE
Type
Branch with ABM

RBC - Charlottetown Branch
(902) 892-2405
83 Queen St
Charlottetown, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

Scotiabank
(902) 566-5004
143 Grafton Street
Charlottetown, PE
 
RBC - Hunter River Br
(902) 964-2002
Route 2-Po Box 40
Hunter River, PE
Languages
English, French
Office Hours
Monday: 10:00 - 15:00
Tuesday: 10:00 - 15:00
Wednesday: 10:00 - 15:00
Thursday: 10:00 - 16:30
Friday: 10:00 - 16:30
Saturday: Closed
Sunday: Closed

Scotiabank
(902) 836-3333
54 Broadway Street
Kensington, PE
 

I dream of ice cream

Provided By:

(NC)-After a long, cold winter, everyone is ready to eagerly embrace the balmy summer weather - and all the fresh, flavourful Canadian produce it yields. To kick off the season and early Canadian rhubarb crop, serve this torte recipe at your first barbecue of the summer.

Sweet Summer Vanilla & Rhubarb Torte

1 1/2 cups (375 mL) ground gingersnaps (about 10 cookies)

1/2 cup (125 mL) finely chopped toasted pecans

1/4 cup (50 mL) melted butter

4 cups (1 L) Nestlé Real Dairy Natural Vanilla Ice Cream (50% Less Fat Natural Vanilla can be substituted)

Topping:

1 cup (250 mL) sugar

1/4 cup (50 mL) orange juice concentrate

6 cups (1.5 L) chopped rhubarb

2 tbsp (25 mL) finely chopped candied ginger

Mix gingersnap crumbs, pecans and melted butter until well blended. Press mixture into bottom and sides (about 1 1/2-inches high) of a 9-inch spring form pan. Freeze for 20 minutes.

Scoop ice cream into crust; cover loosely with plastic wrap, pressing gently to smooth ice cream. Keep covered and freeze until solid (4 hours-up to 3 days).

Combine sugar and orange juice concentrate in saucepan, stir over medium heat until sugar is dissolved, about 3 minutes. Stir in rhubarb; reduce heat to simmer, cover and cook, stirring occasionally, until rhubarb is tender (about 15 to 20 minutes). Remove from heat and stir in candied ginger. Let cool.

To serve: Remove torte from pan; transfer to cake plate. Pour cooled rhubarb mixture over frozen tart. Serves 8 to 10.

Nestlé Real Dairy ice cream is now available in a new tub that is recyclable and reusable. Look for the FreshSNAP seal that locks in freshness from your first scoop to your last.

-News Canada