One scoop or two? Charlottetown PE

Fresh Canadian produce from local farmers and growers just can't be beat. Strawberries in late July; stone fruits like plums and peaches in late Augu ...

RBC - 335 University Ave Br
(902) 892-0104
335 University Ave
Charlottetown, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

BMO Bank of Montreal
(902) 894-7021
670 University Ave
Charlottetown, PE
Type
Branch with ABM

RBC - Charlottetown Branch
(902) 892-2405
83 Queen St
Charlottetown, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

RBC - Charlottetown Branch
(902) 892-2405
83 Queen St
Charlottetown, PE
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

Scotiabank
(902) 436-2204
274 Water Street
Summerside, PE
 
BMO Bank of Montreal
(902) 892-2437
105 Grafton St
Charlottetown, PE
Type
Branch with ABM

Scotiabank
(902) 894-5013
135 St. Peters Road
Charlottetown, PE
 
Scotiabank
(902) 566-5004
143 Grafton Street
Charlottetown, PE
 
Scotiabank
(902) 838-2252
552 Main Street
Montague, PE
 
Scotiabank
(902) 566-5004
143 Grafton Street
Charlottetown, PE
 

One scoop or two?

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(NC)-Fresh Canadian produce from local farmers and growers just can't be beat. Strawberries in late July; stone fruits like plums and peaches in late August. Here's a recipe that takes advantage of the bountiful, ripe Canadian stone fruits to enjoy over a bowl of refreshing Nestlé Real Dairy French vanilla ice cream. You'll also be giving the environment a break - the new ice cream tubs are both recyclable and reusable!

Maple Roasted Stone Fruit and Vanilla Ice Cream

2 each peaches, plums and nectarines

3 tbsp (45 mL) pure maple syrup

1/2 tsp (2 mL) ground cardamom

2 tbsp (25 mL) melted butter

2 rosemary sprigs

1 tbsp (15 mL) freshly squeezed orange juice

2 cups (500 mL) Nestlé Real Dairy French Vanilla Ice Cream (50% Less Fat French Vanilla can be substituted)

Preheat oven to 400° (200°).

Cut fruit into quarters and remove pits. Place fruit in bowl and drizzle with maple syrup and butter. Sprinkle with cardamom and rosemary, tossing gently until fruit is coated.

Arrange fruit in a single layer on a parchment-lined baking sheet; pour extra syrup mixture over fruit. Bake in centre of oven, turning gently, until fruit is fork tender and golden (about 10-15 min).

Spoon fruit mixture over ice cream. Serves 4-6.

-News Canada