One scoop or two? Saint John NB

Fresh Canadian produce from local farmers and growers just can't be beat. Strawberries in late July; stone fruits like plums and peaches in late Augu ...

BMO Bank of Montreal
(506) 632-0202
15 Market Square
Saint John, NB
Type
Branch with ABM

Scotiabank
(506) 658-3365
39 King Street
Saint John, NB
 
Scotiabank
(506) 658-3370
365 Main Street
Saint John, NB
 
BMO Bank of Montreal
Fairville Boulevard
Saint John, NB
Type
ABM

BMO Bank of Montreal
Westmorland Road
Saint John, NB
Type
ABM

RBC - Main Br - Saint John
(506) 632-8080
100 King St
Saint John, NB
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

BMO Bank of Montreal
(506) 632-0221
120 Mcdonald St
Saint John, NB
Type
Branch with ABM

RBC - Lansdowne & Wellesley Br
(506) 634-8220
111 Lansdowne Ave
Saint John, NB
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 17:00
Friday: 10:00 - 17:00
Saturday: Closed
Sunday: Closed

Scotiabank
(506) 658-3360
35 Main Street West
Saint John, NB
 
RBC - Nb-Mcallister Place Branch
(506) 633-7680
515 Westmorland Rd-Unit C009B
Saint John, NB
Languages
English, French
Office Hours
Monday: 10:00 - 17:00
Tuesday: 10:00 - 17:00
Wednesday: 10:00 - 20:00
Thursday: 10:00 - 20:00
Friday: 10:00 - 17:00
Saturday: 10:00 - 15:00
Sunday: Closed

One scoop or two?

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(NC)-Fresh Canadian produce from local farmers and growers just can't be beat. Strawberries in late July; stone fruits like plums and peaches in late August. Here's a recipe that takes advantage of the bountiful, ripe Canadian stone fruits to enjoy over a bowl of refreshing Nestlé Real Dairy French vanilla ice cream. You'll also be giving the environment a break - the new ice cream tubs are both recyclable and reusable!

Maple Roasted Stone Fruit and Vanilla Ice Cream

2 each peaches, plums and nectarines

3 tbsp (45 mL) pure maple syrup

1/2 tsp (2 mL) ground cardamom

2 tbsp (25 mL) melted butter

2 rosemary sprigs

1 tbsp (15 mL) freshly squeezed orange juice

2 cups (500 mL) Nestlé Real Dairy French Vanilla Ice Cream (50% Less Fat French Vanilla can be substituted)

Preheat oven to 400° (200°).

Cut fruit into quarters and remove pits. Place fruit in bowl and drizzle with maple syrup and butter. Sprinkle with cardamom and rosemary, tossing gently until fruit is coated.

Arrange fruit in a single layer on a parchment-lined baking sheet; pour extra syrup mixture over fruit. Bake in centre of oven, turning gently, until fruit is fork tender and golden (about 10-15 min).

Spoon fruit mixture over ice cream. Serves 4-6.

-News Canada