Red Curry with Chicken Regina SK

Here are some tips for how to cook Red Curry with Chicken. In a large saucepan, combine the ingredients. Bring to a boil over medium-high heat. Add the meat to the curry mixture. Cook, uncovered, for 5 minutes, stirring occasionally.

Stan's Diner & Catering
(306) 347-0656
233 College Ave
Regina, SK
 
Mr Sub
(306) 545-8334
100 Victoria Ave
Regina, SK
 
Mr Sub
(306) 545-8333
370 Albert St
Regina, SK
 
Webster's Coffee & Bake Shop
(306) 359-6800
1942 Hamilton St
Regina, SK
 
Red Rooster Barbecue
(306) 539-2671
Regina, SK
 
Randy Kuntz Catering Company
(306) 543-1110
Armour Rd
Regina, SK
 
Mr Sub
(306) 791-0133
5970 Rochdale Blvd
Regina, SK
 
Stan's Diner & Catering
(306) 347-0555
2403 Park St
Regina, SK
 
A Joy To Serve
(306) 337-3705
Regina, SK
 
Smokin' Okies Bbq Inc
(306) 530-3073
Regina, SK
 

Red Curry with Chicken

Provided By:




1 can (400 mL) Thai Kitchen coconut milk

1/2 cup (125 mL) chicken stock or water

2 tsp (10 mL) brown sugar

1 tbsp (15 mL) Thai Kitchen red curry paste

1 tbsp (15 mL) Thai Kitchen fish sauce

3/4 lb (375 g) boneless chicken (may be substituted with pork, beef, or shrimp), cut into 1/2 in (1 cm) slices

2 cups (500 mL) chopped vegetables (bell peppers, carrots, broccoli, string beans, etc.)

In a large saucepan, combine first 5 ingredients. Bring to a boil over medium-high heat.

Add the meat to the curry mixture. Cook, uncovered, for 5 minutes, stirring occasionally.

Reduce heat to medium. Add vegetables and cook 5 minutes or until chicken is no longer pink.

Serve over Thai Kitchen Select Harvest Jasmine Rice.

Serves 4.

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