Red Curry with Chicken Saint John NB

Here are some tips for how to cook Red Curry with Chicken. In a large saucepan, combine the ingredients. Bring to a boil over medium-high heat. Add the meat to the curry mixture. Cook, uncovered, for 5 minutes, stirring occasionally.

S O S Chef Inc
(506) 657-2433
67 Ragged Point Rd
Saint John, NB
 
Samosa Mahal/A Touch of Spice Inc
(506) 635-6261
1216 Sand Cove Rd
Saint John, NB
 
House of Chan
(506) 642-5880
One Brunswick Square
Saint John, NB
 
Irving Oil Limited
(506) 202-7197
56 City Rd
Saint John, NB
 
Thandi's Inc
(506) 648-2377
33 Canterbury St
Saint John, NB
 
Grannan's Seafood Restaurant
(506) 634-1555
One Market Square
Saint John, NB
 
Grannan's Seafood Restaurant
(506) 658-6027
Saint John, NB
 
Sampan Restaurant
(506) 672-9050
Lancaster Plaza
Saint John, NB
 
Grannan's Hospitality Group Catering
(506) 648-2323
One Market Square
Saint John, NB
 
Your Sub Shop
(506) 652-9871
Saint John, NB
 

Red Curry with Chicken

Provided By:




1 can (400 mL) Thai Kitchen coconut milk

1/2 cup (125 mL) chicken stock or water

2 tsp (10 mL) brown sugar

1 tbsp (15 mL) Thai Kitchen red curry paste

1 tbsp (15 mL) Thai Kitchen fish sauce

3/4 lb (375 g) boneless chicken (may be substituted with pork, beef, or shrimp), cut into 1/2 in (1 cm) slices

2 cups (500 mL) chopped vegetables (bell peppers, carrots, broccoli, string beans, etc.)

In a large saucepan, combine first 5 ingredients. Bring to a boil over medium-high heat.

Add the meat to the curry mixture. Cook, uncovered, for 5 minutes, stirring occasionally.

Reduce heat to medium. Add vegetables and cook 5 minutes or until chicken is no longer pink.

Serve over Thai Kitchen Select Harvest Jasmine Rice.

Serves 4.

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