Shelf-stable milk. Abbotsford BC

Long a staple in England, shelf-stable milk has reached to Canada. If you're looking for a way to keep your kids healthy while clearing room in your fridge, then shelf-stable milk is the milk for you.

Beacon Landing Waterfront Seafood Restaurant Bar and Grill
(250) 656-6690
2537 Beacon Avenue
Victoria, BC
Valley Market
(604) 850-6618
2140 Martens St
Abbotsford, BC
Avtar's Foods Trading Co Ltd
(604) 852-8367
2494 Clearbrook Rd
Abbotsford, BC
Threshold Electronic
(604) 850-3452
1127 Sumas Way
Abbotsford, BC
Funk's Super Market
(604) 853-9155
2580 Clearbrook Rd
Abbotsford, BC
Marshall Road Mini Mart
(604) 859-8811
33651 Marshall Rd
Abbotsford, BC
Shell Canada Products
(604) 852-6610
2965 Immel St
Abbotsford, BC
Vinh Tan Oriental Grocery Store
(604) 859-2618
2618 Cedar Park Pl
Abbotsford, BC
Clearbrook Minimart
(604) 504-0578
2418 Clearbrook Rd
Abbotsford, BC
R & F Market
(604) 850-5680
31713 South Fraser Way
Abbotsford, BC

Shelf-stable milk.

Provided By:

(NC)-By now, the novelty of a new school year and classroom setting is rapidly fading among grade school children, many of whom are already looking forward to their daily after-school routine of television, video games and peer hijinks.

For most parents, after-school chaos means scrambling to fill kids' bellies with nutritious food while keeping the multitude of indulgences in the pantry out of reach. But a new shelf item might just have parents reaching for the pantry door themselves - milk.

The creamy, white fluid so often associated with strong bone development and general wholesomeness is no longer relegated to the refrigerator or restricted to a short shelf life.

Shelf-stable milk, a long-time staple in European households, is now increasingly available on Canadian grocery shelves. Equally as delicious and nutritious as refrigerated milk and preservative-free, shelf-stable milk can be stored at room temperature in Tetra Pak cartons and be ready to serve to kids when they arrive at home.

For those a little leery of consuming non-refrigerated milk, consider that shelf-stable milk uses a process called ultra-high temperature (UHT) to sterilize the milk before packaging. The milk is briefly exposed to 140-degree temperature and subsequently goes through a rapid heating and cooling stage to prevent the milk from being contaminated. Aseptic packaging assures the milk is free of bacteria and the air-tight seal eliminates air and light exposure which would cause the milk to turn sour.

If you're not into warm milk, you can still refrigerate shelf-stable milk in advance of opening it for that cool, refreshing taste, and all shelf-stable milk should be refrigerated once opened.

Parents with kids that have an aversion to anything absent of sugar could consider a shelf-stable chocolate milk to couple with a nutritious snack. The kids will love it and still get the calcium and nutrients they need to grow strong and healthy.

The best part: you can finally de-clutter your fridge.

- News Canada